魚露腩肉

2011年1月19日下午11:36公開累積瀏覽 758 13

 

                                       躲懶了幾個星期,
                                         今晚做夜貓!

                                     好 多謝Blog 友關心!

                

                            自從睇見blog友 五味軒的魚露腩肉,
                                         諗起都口水流!
                                      烹調方法好特別,
                                       充滿好奇,疑惑....一於.跟!
                                          掂唔掂呀!Eva!
 
 
                                   我用同樣方法烹調雞翼,
                               竟然整到好似鼓油雞咁色的雞翼
                        哈哈!正呀! 呢味魚露檸汁雞翼,
                             已經成為我的拿手小菜了!